Source: easypeasypleasy.com --- Monday, January 30, 2017
My family loves peanut butter balls and we love us some Football. It seems only fitting to combine the two for Super Bowl Sunday. I take my classic peanut butter balls recipe and add 2 simple steps to make the Football fan in you cheer. Check it out! Super Bowl Sunday is less than a week a way and my mind is solely focused on Game Day Food. I just had to take this opportunity to turn one of my family’s favorite sweet treats into the perfect Football snack. Chocolate Covered Peanut Butter Balls Footballs Servings: 72 Difficulty: easy Print Ingredients 4 cups confectioners’ sugar 1 1/3 cups graham cracker crumbs 1 1/2 cups peanut butter 2 sticks/1 cup butter, softened chocolate almond bark, 24 ounces *For Football stitches- white almond bark or Wilton Cookie Icing Directions Mix together confectioners’ sugar, graham cracker crumbs, peanut butter, and softened butter in a large bowl until well combined. Using your hands, shape mixture into small footballs and place on parchment paper. Melt Chocolate Almond Bark according to package directions. Dip the peanut butter footballs into the melted chocolate one at a time and place back on paper. Let chocolate harden. Use Wilton Cookie icing to make lace strips. That’s my preferred method or I melt some white almond bark (according to package directions) and pour into a zip top bag. Snip off a tiny corner and pipe the laces onto the footballs. http://ift.tt/1SPRTDE Lacie’s Easy Peasy Plea ...
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