Source: www.vaildaily.com --- Tuesday, January 31, 2017
If you’re looking for a simple yet unique appetizer, these shrimp bites may be your next favorite. Their texture makes you want to just keep popping them in your mouth. A creamy sweetness from the blended shrimp and the explosion of the corn gives you a festive mouth sensation, and then the cornmeal lends a sweet, dry crunch. Pair it with a bold, spicy sauce, and you’ll have sweet and spicy balanced for fun and flavor. Shrimp is a great source of protein and low calorie, as well. Buying wild-caught shrimp is the best way to go, as you will get a product that cooks well and gives you that delicate taste of the sea. I prefer the frozen selection we so often find here in Colorado. Shrimp are easy because they thaw quickly by placing them in cold water, or if time permits, place the bag of shrimp in the refrigerator overnight. Most shrimp is “flash frozen,” so that helps them keep their fresh flavor. In food-industry terms, according to Better Homes and Gardens, flash freezing (also known as blast freezing) refers to freezing foods at extremely low temperatures with cold, circulating air. This quick-chill method keeps ice crystals small, which prevents moisture loss in the food when it thaws. To flash freeze the shrimp bites, cook them and then place them on a parchment-lined baking sheet far enough apart that they are not touching and freeze until solid — about an hour. Once frozen, package them in an airtight container. Flash freez ...
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