Source: www.care2.com --- Saturday, April 01, 2017
Apple cider vinegar is one of the staples in my home. I use it to preserve freshly-harvested herbs, to add flavor to soups, stews, tofu (organic, of course!) and salad dressings. With some olive oil and a teaspoon of crushed chili and basil, I have an instant bread dip that is absolutely delicious. While it […] ...
from Apple http://ift.tt/2onZ9gN
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