Source: fancy-edibles.com --- Sunday, October 15, 2017
Pin It Four layers of the lightest, fluffiest cake filled with blackcurrant jam, custard powder buttercream and cinnamon Apple compote. Perfect as pudding in autumn or slice thinly for an afternoon treat. Serves a minimum of 8 generously Servings: 8 people Author: Just Jo Ingredients: For the cake: 200 g soft butter 200 g caster sugar 2 tsp vanilla paste/seeds from a vanilla bean 3 large eggs 225 g plain flour 2 rounded tsp baking powder 1 level tsp bicarbonate of soda 25 g custard powder 200 g buttermilk (yes I weigh it) For the Apple compote: 1 very large Bramley Apple 4 tbsp caster sugar 1/2 tsp ground cinnamom (or one stick of cinnamon) For the buttercream: 125 g soft butter 250 g icing sugar 1 heaped tbsp custard powder To fill: 4 heaped tbsp blackcurrant jam or conserve Read more at everynookandcranny.net ...
from Apple http://ift.tt/2ifwoBL
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