Source: ny.eater.com --- Monday, October 02, 2017
Plus, three imminently opening restaurants An UES coffee shop from an unlikely player Now open at 247 East 81st Street is Hutch + Waldo , an Australia-inspired coffee shop from professional rugby player Alastair McFarland . Alongside organic coffee, the menu includes sandwiches, salads, avocado toast, a halloumi sandwich with arugula and tomato aioli, and chocolate chip cookies. McFarland started the cafe as something to do in rugby’s off-season, seeing an opportunity in the neighborhood with many evening spots, but not a lot of daytime options. It’s open daily from 6 a.m. to 6 p.m., going until 8 p.m. on weekends. Tygershark goes fast-casual Prospect Heights seafood spot Tygershark has revamped operations. Nearly two years in , the full-service restaurant at 581 Vanderbilt Avenue has decided to go a more casual route with counter service and pick-your-own style menu . Options include soy-cured mackerel, tempura shrimp, and more on top of rice, noodles, or salad with various toppings and sides. Community rallies around Prospect Heights pie shop owner Prospect Heights neighbors have raised more than $16,000 in just five days for Daly Pie owner Meghan Daly . Daly, 35, has breast cancer, and needs the money for living expenses and to pay employees to keep the shop open in her absence. Now in the neighborhood for just over a year, Daly Pie has embedded itself as a local go-to. Head here to donate. International Center of Photography ...
from Australia http://ift.tt/2hHpdlx
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