Source: pittnews.com --- Wednesday, October 25, 2017
Whether it’s planted on a worn-down Baseball field, hidden in a church’s vacant parking lot or sandwiched between two houses, Pittsburghers have repurposed sections of their neighborhoods into community gardens — green spaces where neighbors can meet, mingle and grow crops together. Pittsburgh residents of all ages are gardening together — watering plants, pulling out weeds and harvesting fresh vegetables like peppers, squash, leeks and tomatoes. For some, it’s a way to get to know neighbors. For others, it provides access to local sustainable produce. Plant to Plate: Central Oakland Nhat Dang plucks a bloom off a thorny rosebush, lifts it to his nose and inhales deeply. Stunningly pink and fragrant, it is just one plant among myriad flowers, fruits and vegetables thriving in a Pitt student-run community garden tucked away in Central Oakland. Located on Oakland Avenue, the garden was established in 2008 by Plant to Plate , a student organization at Pitt which grows fresh-organic produce to share with fellow students and Oakland residents. “It’s a nice way to escape the city life,” Dang, a junior pharmacy major and current president of Plant to Plate, said. Gardening takes place during hour-long work shifts starting Sundays at 5 p.m., with about 20 student club members arriving weekly to bury seeds in dirt, pull weeds, harvest mature crops and engage with the earth. One of these students is Peter Gibson, a sophomore bioengineerin ...
from Baseball http://ift.tt/2gKACRm
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