Source: http://ift.tt/ZtTxy3 --- Monday, October 16, 2017
In this hands-on class, we’re celebrating everyone’s favorite autumn fruit with a sweet and savory feast. The instructor will walk you through techniques for everything from perfectly searing chicken to creating a fabulous fall-inspired salad. You’ll enjoy working alongside classmates, honing knife skills and learning to create an chutney from scratch. Plus, we’ll show you how to make simple homemade caramel for the best Apple tart you’ve ever tasted.
Menu: Crostini with Sharp Cheddar and Apple Chutney; Apple and Fennel Salad with Blue Cheese and Hazelnuts; Braised Chicken with Cider, Apples, and Cream; Caramel Apple Tartlets.
...from Apple http://ift.tt/2kVLa14
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