Source: http://ift.tt/1m4JjxY --- Tuesday, January 31, 2017
While our beloved Packers didn’t quite make it to the big game on Sunday, we’re still geared up for Football’s biggest day of the year. Why, you ask? Cheeseburger Potato Skins! It’s time to change up standard Football fare with fun twists on the usual game day eats. These loaded Cheeseburger Potato Skins do not disappoint. Crossing the beloved cheeseburger with crispy potato skins is a match made for your game day spread. Buttery, golden skins are packed with seasoned ground beef, Wisconsin cheddar cheese, and a variety of toppings to emulate that real, juicy cheeseburger flavor. The MVP is award-winning Wisconsin cheddar. Cheddar is the classic cheeseburger topper. It’s rich, nutty flavor and smooth texture is especially good melted under the broiler for that irresistible warm, gooey bite. The toppings are your choice! We love shredded lettuce, diced tomatoes and pickles, but feel free to add or swap in any of your favorites. Don’t forget a finishing drizzle of topping sauce— equal parts ketchup and mayonnaise. Then, pass a platter of these Cheeseburger Potato Skins around while cheering your favorite team to victory. Who will you be cheering for this Sunday? Cheeseburger Potato Skins Ingredients: 4-5 small russet potatoes, scrubbed and thoroughly dried 1 tablespoon olive oil 1/2 cup diced onion 1/2 pound ground beef or ground turkey 1/4 cup ketchup 1 tablespoon yellow mustard 1/2 teaspoon garlic powder Salt & pepper, to taste ...
from Football http://ift.tt/2knpitA
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