The idea for HSUS and Aramark to partner led to their joint Plant-Based Culinary Workshops, where HSUS chefs collaborate with Aramark chefs and supply chain experts to test and scale tasty and trendy meat-less menu options that appeal not just to vegans and vegetarians, but to the masses.
from Forbes - Leadership https://ift.tt/2Ig5BwP
No comments:
Post a Comment